November Porridge

Don’t even think of convincing me to go outside. I’m staying in and making porridge. But hey, here’s a recipe if you feel like doing the same.


The secret to getting the perfect porridge texture to put the oats and the honey into the water before it cooks and to keep stirring your porridge until it has your desired texture. Add cinnamon and your favourite porridge toppings at the end. I usually eat mine with half a banana, almond butter, jam.

x Flo

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