Detox or Something – Soup

This recipe was originally posted by Hannah Bronfman who recently shared it on her Instastories a while back. After the Valentine’s Day craze, a delicious dinner date and the most delicious red velvet cupcakes my friend made, I was in desperate need of something detoxifying and cleansing yet delicious and quick.

I try to get in my greens in all kinds of different ways and eating a delicious green soup for lunch makes this a piece of cake- well rather a spoon of soup (don’t worry, I judge myself for this joke too).

  1. Heat up coconut oil in a pot
  2. Once coconut oil is hot, add onion and garlic.
  3. Stir until soft and translucent
  4. Add the rest of the vegetables.
  5. Add salt and pepper
  6. Puree with a mixer.

When I make this soup I make a whole pot, keep half of it for me + company and freeze the rest for the days I need a healthy “fast food” option.

I love eating this soup with crunchy roasted chickpeas, pumpkin seeds or a dollop of whipped cream if I am feeling fancy.

x Flo

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