November Porridge


I haven’t posted a recipe in a while and since it is getting colder and colder I thought I’d provide you with a healthy porridge recipe.

Here is what you need:


The secret to getting the perfect porridge texture to put the oats and the honey into the water before it cooks and to keep stirring your porridge until it has your desired texture. Add cinamom and your favorite porridge toppings at the end at the end. I usually eat mine with half a banana and some delicious crunchy chia seeds.



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