Risotto convex


Oh I feel like it’s been a while since I posted a new recipe.

I have been eating this dish for breakfast (!) lunch and dinner almost every day, so it is fair to say that this risotto convex is worthy of its own post.

Here is what you need for risotto convex

Serving for 2 :

1/2 cup of cooked brown rice

1/3 cup of cooked kidney beans

1/3 cup chickpeas

1 handful of spinach

1 clove of garlic

1 Tsp. Olive oil

A pinch of salt

Pepper ( as much as you like)

Cooked broccoli for garnish

# Fry the garlic in olive oil for about 2 minutes, just until the garlic turns a little brown.

# Add the rice, beans and chickpeas and stir-fry for about 5 minutes.

# Season with salt and pepper.

# Add the spinach and stir for a few seconds.

 Serving idea:  Scoop the mix into a bowl and simply upend it on a clean plate.

Garnish with cooked broccoli and optionally with this delicious homemade ketchup:

(optional) Homemade Ketchup: 

Simply mix 2 Tsp. tomato purée with half a teaspoons of honey, a teaspoon of olive oil and season with salt and pepper.

What is your favorite risotto recipe? Leave a comment or tweet me at @thecapitalF using #food


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