Here is what you need
- 3-4 Sheets of nori ( I particularly like the sushi-nori by Ruschin Makrobiotik)
- 1 1/2 Cups of well cooked brown rice ( cook a little bit longer than usual)
- 1 Pepper/ Cucumber/ Avocado/ raw organic salmon – whatever floats your boat
- Organic Soy Sauce
- Sesame seeds
# Spread the rice thinly over the nori sheet but leave about an inch clear at the bottom.
# Make sure you don’t use too much rice and leave room for it to expand when rolled.
Lay out your chosen filling in a thin line across the sheet and start rolling from the top.
# When it is rolled use a bit of water to make the nori sheet stick.
# Take a sharp knife and slice 1 inch rounds.
# Dip Sushi in soy sauce and then sesame seeds and enjoy!