Here is what you need:
- Half a cup of your favorite berries ( can be frozen)
- 2 tsp of honey or for the vegan option any kind of syrup
- 1 tsp of apple pectin
- Optional (cinnamon)
Heat the berries on the stove ( I used blueberries).
Gradually add the pectin and stir well……
…….until it has this consistency!
Add the cinamom, pour it in a glass jar and enjoy!
Tip: My favorite way to enjoy my homemade blueberry jam is on whole wheat toast with almond butter ….nomnom!