Fast, healthy, delicious.
This is the perfect recipe for a quick lunch that you can either enjoy at home or bring with you to school, uni or work.
Here is what you need
- Different varieties of lettuce
- Hot mustard- may I suggest the medium mustard by Zwergenwiese it’s my favorite and it makes everything taste a little better.
- Homemade hummus
- Dried tomatoes
- Coconut oil
- 1/2 Melanzane
- Pumpkin seed oil
- Himalayan sea salt
- Vinegar – I always use the San Vicario vinegar, it’s the best there is ….trust me!
# Stir fry mushrooms, melanzane and dried tomatoes with a bit of coconut oil and salt for about 5 minutes.
# Add a bit of honey and let the veggies caramelise for about 1 minute.
# Mix a teaspoon of honey with 1 teaspoon of mustard, 2 teaspoons of vinegar and 2 teaspoons of pumpkin seed oil.
# Season with himalayan sea salt and a bit of chili, done!